Dry substance consumption of livestocks depends on live weight, moisture content of season ratio, daily increase in live weight, environmental conditions, quality of bait, feeding style, bait type, body condition, shipping and management of the business.

The most important factor in fattening is energy. The necessary energy for 1 kilogram of increase in live weight while fattening young and old bovines depends on the age. With increasing age, fats accumulate more and old animals need more energy than young animals do. During intensive fattening, the rate of concentrate feed must be risen to 80-90%. One of the factors affecting energy need is the period of fattening. The energy need is lower at the beginning of fattening while it is higher at the end of it..

If fattened animals are not too young, protein accumulation in the organism is low and thus protein need decreases. Protein accumulation and meat increase are so much in the young and adolescent animals. Thus, raw protein need increases due to the high levels of rise in daily live weight..

Vitamins and minerals must be balanced to sustain healthy vital activities. It is important to meet the needs of minerals and vitamins to reach the wanted increase in live weight of livestocks. Macro and micro element needs of livestock depend on the breed, age, increase in live weight and fattening methods. It must be cared for meeting livestocks' needs of calcium, phosphorus, salt, vitamin, A, D, and E..

The water is a basic need to improve live weight during the fattening. If the animals do not drink enough water, they cannot digest healthily and bait consumption decreases. The animal organism absolutely needs water for regular and constant metabolic activities, digestion and disposal of what cannot be digested.

Animal breeds are selected carefully and based on our traditional values and prepared for production accordingly in Namet Farm. Animal's race, tallowing rate of the meat, color, tissue, smell of the meat are all influential and directly proportional with the taste of meat. These features depend on the race of the animal.

Feeding the animal also depends on its race. Stock breeders must know which live weight is good for fattening bovines, how to feed them based on the weight at the end of the fattening, the time for the increase in their daily weight and how this process changes based on the weight at the end of the fattening. In Turkey, the most convenient breeds for fattening are cultural races such as simental, hereford, holstein, jersey, montafon, domestic black, black-and-white, multicolor yellow and brown and hybrids of all these. Since marbling (distribution of fat among muscle fibers) in the meat of these animal races is too high, their meat tastes more delicious than other races.

Angus, charolais, hereford, holstein, limousin, simental, and zebu meat eater are raised in Namet Farm.

This breed is brought about crossing bovines raised in Aberdeenshire and Angus regions of Scotland with each other. This race, known as Aberdeen Angus in many places of the world, has no horns. The whole body of it is black or red. This race matures early and has a high quality carcass and delicious meat.

Weighing 1000-1300 kilograms, this white, horny and small-headed race was developed in France. It adapts easily to where it lives..

The meat quality is soft and the taste is top level in Hereford breed. Its color is red-brown and its head is completely white. Just like its head, ends of its legs, lower side of its abdomen, tail and ridge line are also white. They may or may not have horns. An hereford, fed in an open fattening for the whole year, easily adapts to climate conditions. The meat of Hereford bovine has a first-class quality with a high ratio of marbling. They almost never lose their appetite, so they gain weight so quickly. Since they make use of the bait they eat so much, they turn what they eat into more meat compared to other carnivorous races

The name of the race comes from Holstein province of Germany. They have thin and soft skin with vertical curls on their necks. They are black-white or red-white. Both male and female ones have horns. They are fattened quickly and yield so much meat. Their meat yield is around 60%. They easily adapt to any climate condition.

With a French origin, Limousin has a small head, short neck and long body. Its color varies from golden yellow to red. Its meat is soft and thin-fibered.

Its color is yellow-white or red-white multicolored. Its homeland is Switzerland, its head is generally white. But sometimes we can see some yellow or red on it. Both male and female ones have horns. Adapting easily to climate conditions, this race is also long-lived. Thanks to its high power and capacity of development, good muscle system and stiffening bring about soft and delicious meat.

Zebu is known as the oldest domestic bovine of the world. Based on India, this race is invulnerable to hard conditions.

Crossing East frieze with fat-tailed sheep in a few phases brings this breed into view. They have a large body build with a brown or black head, white and stainless body. It has a medium-fat tail.

It can survive under hard climate conditions and inadequate nourishment. It is a domestic breed of Turkey. The end of its tail is fatty. The color of its body is white, some black stains on its nose and sometimes around its eyes are seen..

Half of it is İvesi and the other half has Eastern frieze genetics. The fat rate of its tail is moderate, its body is white and stainless. It has high legs and fattish and long body.

It was developed in Scotland border of England in the second half of the 18th century. The breeds of Leicester and Cheviot played roles in developing this one. It has a high number of eggs and a characteristic head.

It is raised in the highlands on Scotland borders. With a medium enormity, Cheviot is a bodied and white-headed sheep breed. Its live weight is 60-65 kilograms.

Columbia is a breed, whose face doesn't have wool. Its face and feet are completely covered with white hair and it has no horns. This is a valuable sheep breed used to living in a herd.

This breed is created after crossing Merinos with Lincoln and Leicester types. They have wide, round and deep bodies with a weight of 60-70 kilograms.

This is one of the oldest breeds. Its sides are white and its skin is curled. It has nor horns and it has a wool in the shape of a hair lock on its face.

This sheep is white. There are some black stains on its mouth and sometimes around its eyes. This one has a fatty tail, whose thin part leans downward. Its tail is in the shape of a heart.

Another name of this breed is March sheep. The most important qualities of Eastern Frieze breed is its abundant milk. It is in the group of short-tailed sheep and not an animal belonging to a wide herd. Its body and head are white. And some black and brown stains can be seen on its head.

Being a breed with a white head, Dorset Horn is well-developed in terms of meat production. Its most important aspect is that it can be seeded in each period of the year. Its average weight is 70 kilograms.

With its dark brown feet and face, this breed has a large body. It is a breed with a well-developed meat structure.

Being mostly brown, this breed can also be black and lighter. The end of its tail is fatty, extends downward and has a fat-free end.

This sheep reminds fat-tailed sheep when we look at its tail and is a regional type, which is not so important. Some sources call this sheep Amasya Herik.

They are known as strongly-built animals and the most common breed in France. Their body is white, they have a wide and deep form, completed by a good muscle system.

This breed is raised in Gökçeada and Çanakkale. Its mouth and eyes are black, its body is white. There are black stains on their ears and rarely on their tiptoes. Its tail is fat-free and long.

This is a typical breed in Syria, Lebanon, Iraq, Turkey, Israel and Jordan. It is also known as Arabic sheep. It is raised in Gaziantep, Şanlıurfa and Mardin in Turkey. This bread composes 3.9% of total sheep population of Turkey.

This is brought about crossing curly rams with fat-tailed sheep. It is similar to curlies but its tail is different. The fattiness decreases gradually from the lowest part of tail to end.

It has a white body but can be grouped under two types like çakrak and karagöz. The body of çakrak is white, while its ears, feet and tail are black. Karagöz has a white body but black parts around its mouth, eye, and feet. Only 10% them is completely black or brown.

Curly is the chief sheep breed of Thrace region of Turkey. This breed consists 6.3% of total sheep population in Turkey. Its whole body is white but sometimes we can see some animals with black stains on their heads and feet.

This breed is brought about by crossing domestic sheep of France with Barbary sheep based on North Africa. This type has a white body with some black stains on it. It is high and its live weight is 45-55 kilograms.

Developed by Robert Bakewell, this breed was named "Dishley" for the first time. It has a large body, fertile wool and long tress. Leicester has a great part in developing other English meater breeds.

This breed came out as a result of crossing domestic sheep in Lincoln, East of England, with Leicester breed. This has the longest tress among all white-head English meat breed.

This breed is brought about by crossing German meat merinos with akkaraman sheep. Its body is white, its head and legs have some black stains. Its tail is half-fatty. Its live weight is 45-50 kilograms on average.

This breed is brough about crossing Ile de France rams with Tahirova sheep. It has white body, head and legs. It has a thin and fat-free tai.

Morkaraman ranks second among the sheep breed in Turkey. It has a fatty tail and its color is brown.

This Turkish merinos is developed through crossing German meat merinos rams with domestic Akkaraman sheep. Central Anatolian merinos has a complete white body. Its tail is fat-free, thin and long.

It is the most important sheep breed of Russia. It is brought about by selection from North Russia sheep. It is invulnerable to cold weather and change of temperature. It has long legs and thin, long tail.

Its name comes from Chios Island in the Aegean Sea. Black stains and small spots on its mouth, eyes, ears and feet are visible. It has a white body.

It is a certain sheep breed raised in a certain area in Skopelos Island located in the Aegean Sea. Generally, it is white with red stains around the eyes and mouth. It has a thin bone structure.

It has a small body with brown face and tiptoes. It is one of the first developed meater breed. Meat thickness is high and tight..

It is one the meater breed brought about crossing Soutdown and Norfolk breed. Its thickness is medium, its head and feet are black and its wool is white.

It is brought about crossing Eastern frieze with curly. 75% of it is Eastern frieze while 25% of it has curly genetics. Its tail is thin, bone structure is also thin and long, its body is white and stainless.

he body of Tuj breed is white, its femur is fatty, its tail is short and fatty. Its number in Turkey is predicted to be 120,000. Tuj breed can be seen in Kars, Turkey..

Merino is a sheep with good quality and much wool. There are so many different Merino types in the world. Australian merino, German meat merino, Spanish merino, Russian merino, Prekos merino, and Turkish merino are such examples.

75% of Türkgeldi is Tahirova, while 25% of it has curly genetics. Its body, head, and legs are white, it has a medium-length neck, a long body, and high legs.

This breed is brought about crossing Amerikan bovine Buffalo with domestic bovine and famous for a high protein, low fat and low cholesterol meat, fit for pastureland fattening.

Its color varies from grey and black to dark brown. There is a light-colored line on its back. The end of its nose, the end of its tale, its tongue and ends of horns are black.

Being without horns and black, Galloway is a strong breed raised in highlands. The black Galloway is medium-height and the center of its body is white. This part looks like a strap.

The homeland of this breed, whose color varies from light brown to black, is Jersey Island between England and France. Average weight of adolescent cows is around 350 kilograms.

This breed has different types. The best known is French alpine. The others are American and Swiss alpines. Their body colors are white, grey, brown, black, red and their combinations.

Pure Ankara goats raised in Ankara have complete white bodies including their heads and feet. Other Ankara goats in Konya and its territory are cream and yellow, others in East and Southeast cities are silver-grey, brown and black.

The goats are generally white. Having a short and flat hair cover on its body, this breed is generally white. One of its wanted features is horns.

This breed is known as Damascus or Damascus goat. It is brown or red. Another sort of it is known as Aleppo, Member and Palestine goat. It is raised in Syria, Arab countries and Turkey. It has long ears, its body is covered with long hair.

Raised in the Mediterranean Region, the body of this breed is mostly black. The forehead and feet of pure Honamlı goats are white or brown.

It has been spread all over Turkey. The most common livestock raising activity is about hair goats. It is known as black goat colloquially. Its color is generally black. Even though we can see some grey, brown or multicolored ones, its color is generally black.

This goat is brought about after crossing Aleppo goats from Syria with hair goats. Their body is too long and generally covered with black hair.

Its name comes from Norduz region, in the villages of Gürpınar in the city of Van. While its body is black, some white, cream, black-and-white, grey, ash gray and milk brown ones are possible to see.

This Nubian goat, one of Mediterranean goat breed, is more like a milk goat. Nubian goats have a wide range of colors from white to black.

Saanen goats can be raised in every corner of the world. Saanen goat is a precocial breed among milk goats and its white color is dominant compared to others.

Having a brown and red body, this breed has a Swiss-origin. It has a general external structure of milk goats.