Fresh Meat -> -> 5 Rump Cuts

5 RUMP CUTS

It consists of sacrum, knuckle, silverside, eye of round, topside and round parts of the rump In each vacuumed packages, there is 1 set. Average weight of a parcel or a plastic case is 20-25 kg. Storage Conditions: For vacuumed packages: 0°C - +4°C, storage duration:10-15 days; 12 months at -18°C.