Namet -> Jambon -> Beef Jambon

BEEF JAMBON

It is produced from beef meat by mixing with fat, salt and spices after completely cleaning from nerve and fats and cooking in special ovens. During its production the most exclusive meats of Namet Farm are used.

FOR 100g

NUTRITIVE VALUE

* These values are average nutritional values.

* Keep at 0°C / +4°C in the refrigerator

  • Energy: 93kcal/394kj
  • Fat: 1g
  • Saturated Fat: 0,6g
  • Protein: 13g
  • Carbohydrate: 8g
  • Sugar: 0g
  • Salt: 3g
  • Grams: Sold by weighing.