Namet -> Jambon -> Turkey Jambon

TURKEY JAMBON

It is produced from turkey leg and breast meat by massaging with salt and spices for 24 hours after completely cleaning from nerve and fats and cooking in special ovens.

FOR 100g

NUTRITIVE VALUE

* These values are average nutritional values.

* Keep at 0°C / +4°C in the refrigerator

  • Energy: 103kcal/434kj
  • Fat: 3g
  • Saturated Fat: 0,3g
  • Protein: 14g
  • Carbohydrate: 6g
  • Sugar: 0g
  • Salt: 2,5g
  • Grams: Sold by weighing.