Fresh Meat -> -> 3 Rump Cuts

3 RUMP CUTS

It consists of sacrum, kuckle, and silverside parts of the rump. Average weight of a parcel or a plastic case is 20-25 kg. Storage Conditions: For vacuumed packages: 0°C - +4°C, storage duration:10-15 days; 12 months at -18°C.