Fresh Meat -> -> Lamb Rump

LAMB RUMP

It’s half form of lamb fork. There is 1 product in each vacuumed package. Average weight of each of which is 3-4 kg. Average weight of a parcel or a plastic case is 20-25kg. Storage conditions: In vacuumed package: at 0°C - +4°C, 10 days; 12 months at -18°C.