Fresh Meat -> -> Lamb Arm

LAMB ARM

It’s prepared from upper chunk of lamb and doesn’t include breast and/or dewlap. There is 1 product in each vacuumed package. Average weight of each of which is 2-3 kg. Average weight of a parcel or a plastic case is 20-30kg. Storage conditions: In vacuumed package: at 0°C - +4°C, 10 days; 12 months at -18°C.